The new generation of crystallizers has a large volume, and the power required to stir it during crystal suspension is relatively small, allowing continuous crystallization. The crystallizer is mainly used for the crystallization of glucose, monosodium glutamate, etc., and the assisting of sodium glutamate. The structure can be applied to the crystallization of other sugars or salts after a slight change in structure.
From the perspective of its structure, two sets of internal and external cooling circulation systems are arranged at the same time, so that the cooling area of the material is large and the cooling speed is fast. The belt type agitator is installed in the crystallizing barrel, and the material has good cooling effect and high crystallization efficiency. At the same time, through the stirring action of the belt agitator, the materials in the cylinder are uniformly cooled to ensure uniform particle size after crystallization.
In addition, the crystallizer is specially designed with a sealed structure so that it does not pollute the material during processing. Moreover, the circulating water of the crystallizer can be tap water and can be recycled without causing pollution to the human body or the surrounding environment. The transmission efficiency is high, the energy consumption is small, and the production cost is greatly reduced.